Beer
mobi |eng | 2011-10-31 | Author:Joshua M. Bernstein
Going Green Has Never Tasted So Good In food circles, hormones, pesticides, and genetically modified crops have become as feared as the boogeyman, linked to a litany of diseases that, ...
( Category:
Homebrewing, Distilling & Wine Making
December 9,2015 )
epub, mobi |eng | 2009-12-08 | Author:Alison Boteler
Prep = 12 minutes Chill = 4 hours Cook = 40 minutes to 1 hour Yield = 4 servings Pale Ale Chicken Paprikash When I came across this Hungarian chicken ...
( Category:
Beer
December 9,2015 )
epub |eng | 2015-11-21 | Author:Wendy Tweten
A grape arbor can be a defining feature of a patio. GRAPES Welcome to the Grand Order of the Grape. Thinking of becoming a member? As clubs go, it’s not ...
( Category:
Gardening
November 22,2015 )
epub |eng | 2013-05-14 | Author:Dick Cantwell [Cantwell, Dick]
Guerrilla Marketing—Taking it to the Streets (or is it the Stage?) Some words just sound good together. Nut Brown Ale. Honeymoon Suite. Free Bird Seed. Sometimes, in fact, they sound ...
( Category:
Beer
November 12,2015 )
mobi |eng | 2015-10-13 | Author:Susan Cheever
Chapter 7 The Great American West By the end of the Civil War, when Robert E. Lee surrendered to Ulysses S. Grant at Appomattox Court House on April 9, 1865, ...
( Category:
United States
November 9,2015 )
epub |eng | 2015-10-12 | Author:Susan Cheever
Chapter 7 The Great American West By the end of the Civil War, when Robert E. Lee surrendered to Ulysses S. Grant at Appomattox Court House on April 9, 1865, ...
( Category:
United States
November 9,2015 )
epub |eng | 2012-10-20 | Author:Stephen Snyder
PIRATES BREW BITTER JAY GARRISON, HEAD BREWER, PIRATE BREWERY BREWBUDDYS–REDONDO BEACH, CALIFORNIA A Scottish-influenced bitter with a generous portion of crystal malt for a caramel maltiness and a base of ...
( Category:
Homebrewing, Distilling & Wine Making
October 21,2015 )
epub |eng | 2015-10-01 | Author:Jeff Alworth [Alworth Jeff]
DUBBELS ST. BERNARDUS PATER 6 LOCATION: Watou, Belgium MALT: Alexis, Prisma, roasted HOPS: Target, Styrian Golding 6.7% ABV Often overlooked is Pater 6, one of the finest abbey ales made. ...
( Category:
Wine Pairing
October 2,2015 )
epub |eng | 2007-10-07 | Author:Ogle, Maureen [Ogle, Maureen]
OVER THE NEXT few decades, these new realities would reshape the brewing industry. The dearth of breweries created an opportunity for those smart enough—and wealthy enough—to grab it. Brewers who ...
( Category:
Homebrewing, Distilling & Wine Making
September 8,2015 )
epub |eng | 2015-06-09 | Author:Strong, Gordon [Strong, Gordon]
Efficiency: 70% ABV: 3.1% IBU: 18 SRM: 16 Ingredients: 6 lb (2.7 kg) UK Golden Promise (Simpsons) Mash 12 oz (340 g) UK Torrified Wheat Mash 4 oz (113 g) ...
( Category:
Homebrewing, Distilling & Wine Making
July 21,2015 )
azw3 |eng | 2014-06-21 | Author:O'Brien, Arnold [O'Brien, Arnold]
In Europe, there are now a tremendous amount of diverse types of beers available, mainly in lowland countries such as Belgium, Netherlands, and Germany. We need to place special emphasis ...
( Category:
Beer
July 17,2015 )
epub, azw3, pdf |eng | 2015-06-23 | Author:Mark Brewer [Brewer, Mark]
Growler Gruit \'grü t\: A combination of ingredients used for flavoring and bittering ale prior to the sixteenth century. This old-fashioned mixture of herbs was applied before the widespread use ...
( Category:
Wine Tasting
July 3,2015 )
epub |eng | 2010-09-21 | Author:Andy Crouch
Menacingly black color for an Oatmeal Stout with a light tan head and very little color at the edges, Mercury’s version, unlike many versions of the style, is hugely hoppy ...
( Category:
Homebrewing, Distilling & Wine Making
June 12,2015 )
mobi, epub |eng | 2009-04-11 | Author:Randy Mosher
Okocim Palone Smoked Schwarzbier with Roth Käse Vintage Van Gogh Gouda (a rich and nutty six-month Gouda) Rogue Ale’s Shakespeare Stout with Rogue Creamery’s Smokey Blue (an explosive dry-textured blue ...
( Category:
Beer
June 11,2015 )
epub |eng | 2014-07-02 | Author:Michael Tonsmeire [Tonsmeire, Michael]
Conclusion Like most aspects of brewing sour beer, there is no single preeminent method for starting a spontaneous fermentation. What works for one location or brewer may not work for ...
( Category:
Homebrewing, Distilling & Wine Making
June 1,2015 )
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